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One Skillet Hamburger Casserole

One Skillet Hamburger Casserole is a hearty and quick meal that the whole family will love! Best of all, it's ready in less than 30 minutes!

Course Main Course
Cuisine American
Keyword hamburger casserole
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 563 kcal

Ingredients

  • 1 lb elbow macaroni
  • 1 TBS extra virgin olive oil
  • 1 lb lean ground beef
  • 1 medium yellow/white onion, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 can cream of mushroom soup
  • 15 ounces tomato sauce (1 can)
  • 1 TBS yellow mustard
  • 1 TBS Worcestershire sauce
  • 1 cup frozen or canned corn
  • ½ cup shredded cheddar cheese
  • ¾ cup shredded colby jack cheese, for topping

Instructions

  1. Start by cooking the elbow macaroni. Add the macaroni to boiling water and cook for 9 minutes. We want the macaroni slightly undercooked because it will cook more once mixed in the skillet. Drain and set macaroni aside.

  2. Add olive oil to a medium high sided skillet or pot over medium heat. Add ground beef and onions, then sauté for 5 minutes. Add chili powder and paprika, and stir to combine, sauté  2-3 more minutes.

  3. Add cream of mushroom soup, tomato sauce, mustard, and Worcestershire sauce, mix to combine. Add cooked macaroni and then stir to coat the macaroni.

  4. Add frozen corn and ½ cup cheddar cheese and mix to combine. Sprinkle ¾ cup of Colby jack cheese over the top of the hamburger casserole. Turn heat to low, then cover the skillet and cook for 5 minutes.

  5. Remove from heat, uncover, and serve immediately!

Recipe Video