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One Skillet Enchilada Rice

One Skillet Enchilada Rice is the perfect easy dinner! Done in less than 30 minutes, it's flavorful and healthy!

Course Main Course, Side Dish
Cuisine Mexican
Keyword One Skillet Enchilada Rice
Prep Time 2 minutes
Cook Time 10 minutes
Servings 6 servings

Ingredients

  • 2 cups cooked white rice
  • 1 TBS olive oil
  • 15 oz black beans drained and rinsed
  • ½ cup chopped onion
  • 1 red or green bell pepper chopped
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon black pepper
  • salt to taste
  • 1 cup green enchilada sauce
  • 1 cup red enchilada sauce
  • 8 oz colby jack cheese shredded
  • cilantro for garnish

Instructions

  1. Over medium heat, add olive oil to a large skillet. Add onion and bell pepper, cook for 2 minutes while stirring.

  2. Add chili powder, cumin, and black pepper. Stir in enchilada sauce, 1 cup of cheese, black beans, and cooked rice. Stir well to combine.

  3. Bring to a simmer and then cover and cook for 5 minutes over low heat.

  4. Top with remaining cheese and cilantro (optional). Allow cheese to melt and serve.

Recipe Notes

  • You can garnish with additional items if desired; olives, green onions, sour cream, greek yogurt, jalapenos, and salsa would all be great toppings.
  • First published in 2014. Updated January 2024.