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M&M Pretzel Bark

With only 3 ingredients, this M&M Pretzel Bark is always a hit! Perfect for parties, potlucks, or cookie exchanges!

Course Dessert
Cuisine American
Keyword M&M Pretzel Bark
Prep Time 5 minutes
Refrigerate 4 hours
Servings 12 servings

Ingredients

  • 24 ounces chocolate bark coating
  • 1 cup M&M's
  • 2 cups pretzels, broken into pieces

Instructions

  1. Melt chocolate bark according to package directions.

  2. Spread foil or parchment paper on a baking sheet (make sure baking sheet has sides, not just flat). Spread the pretzels out on the foil evenly. Pour chocolate over the pretzels; use a spatula to spread evenly. Sprinkle the M&M's over the top of the chocolate and gently press them down a bit.

  3. Place into fridge and allow to harden for at least 4 hours, or overnight.

  4. Pull the parchment/foil up, to remove from baking sheet. Using a large non serrated knife, cut the bark into chunks.

Recipe Notes

Keep extra bark in a sealed container.

Posted in March 2015. Updated December 2021 & December 2023.