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Mexican Street Corn Salad

Mexican Street Corn Salad is a take on the popular Elotes recipe; delicious corn smothered in a spicy sauce and popping with lime flavor!

Prep Time 5 minutes
Servings 6 servings

Ingredients

  • 4 large fresh cobs of corn **or just use a package of frozen corn - about 4 cups
  • 2 TBS light mayonnaise
  • 2 TBS fat-free Greek yogurt
  • ½ teaspoon chili powder
  • ½ lime , juiced
  • 1 TBS cilantro , minced
  • 2 green onions , chopped
  • ½ cup cotija cheese
  • lime wedges for serving

Instructions

  1. Cook the corn - on the grill, in a stock pot, or use bagged corn. Remove from cob and set aside. 

  2. Place mayonnaise, greek yogurt, chili powder, cilantro, green onions, and lime juice into a large bowl; mix using a fork to combine.

  3. Add the corn; fold in to combine. Cover and refrigerate at least 30 minutes to let flavors meld.

  4. Serve with lime wedges.

Recipe Video

Recipe Notes

Originally published April 2017. Updated April 2023.