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Low Carb Avocado Tuna Melts (No Mayo)

Low Carb Avocado Tuna Melts are the perfect healthy eating solution. Made with creamy avocado, and then piled over a juicy thick cut tomato and topped with cheese.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 354 kcal

Ingredients

  • 6 ounces no salt added white albacore tuna, drained
  • 2 TBS chopped onion
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 avocado, cubed
  • 2 TBS plain greek yogurt
  • 2 ounces grated cheddar cheese
  • 2 large tomatoes, thickly sliced (3-4 slices per tomato)

Instructions

  1. Preheat oven on HIGH broil.

  2. In a medium bowl, mix tuna, onion, pepper, salt, avocado, and greek yogurt until completely combined.

  3. Arrange tomato slices on a wire rack on top of a baking sheet. Scoop ¼ cup of tuna mixture on top of each tomato. Top evenly with cheese.

  4. Place into oven, broil 3-5 minutes or until cheese is melted through. Watch closely to avoid burning.

  5. Serve immediately. 

Recipe Video