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Hawaiian Style Hot Dogs

Ingredients

  • 6 Hebrew National Hot Dogs
  • 1 ½ cups chopped pineapple
  • 2 TBS chopped cilantro
  • ⅛ teaspoon sea salt
  • BBQ sauce
  • 6 toasted hot dog buns

Instructions

  1. In a medium bowl add pineapple, cilantro, and salt; stir to combine.

  2. Grill your hot dogs until desired done-ness. Place into toasted buns.

  3. Top with pineapple mixture and drizzle with BBQ sauce. Serve and enjoy!