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Garlic Ginger Spinach
Ingredients
- 1 bag fresh baby spinach or 1 pound fresh spinach leaves
- 1 inch fresh ginger minced
- 1 teaspoon sesame oil
- 2 garlic cloves minced
- 1 TBS black or white sesame seeds
- salt to taste
Instructions
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1. In a large non stick skillet heat sesame oil over medium heat. Add garlic and ginger and saute for 1 minute or until fragrant. Add spinach, sauteing frequenting. Once spinach is wilted, remove from heat and garnish with sesame seeds. Add a sprinkle of salt to the top and serve.