Add water, oil, honey, salt, yeast, oats, gluten, and wheat flour to mixer. Mix on low speed until well blended, then mix on medium speed for another 4 minutes.

Add white flour and mix on low speed until blended. If it’s too sticky add more white flour by ¼ C increments until the dough barely sticks to your finger.

Dump dough onto floured counter and knead by hand for 2 minutes.

Let the dough rise until it’s doubled in size.

Cut the dough in half and form loaves out of halves. Place loaves into greased loaf pans and preheat the oven.

Let the dough rise until it’s just over the lip of the pans.

Bake at 350* for 45 minutes.

Remove from pans to cool on wire racks. EAT!