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Easy & Healthy Homemade Graham Crackers

Ingredients

  • 1 cup whole wheat flour
  • 1 ½ cups all purpose flour
  • 2 tablespoons ground flaxseed meal optional
  • ½ cup dark brown sugar packed
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • ½ cup butter chilled & cubed
  • ⅓ cup honey
  • ¼ cup water

Instructions

  1. Preheat oven to 350 degrees

  2. In a food processor or mixer combine the first 7 ingredients

  3. Add cubed and chilled butter to the mix and mix until it resembles coarse meal

  4. Add honey and water and continue to mix until combined

  5. Remove and shape the dough into a flat disk and place between two pieces of parchment paper. (We were out of parchment paper, so we flattened the dough by hand. It’s rather sticky, so the paper is necessary if using a rolling pin)

  6. Roll dough out until ¼ inch thick. Cut into crackers or shapes

  7. Place cookies on a Silpat or parchment lined baking sheet and bake for 15 minutes (I took mine out after 13 minutes, so this time may vary)

  8. Cool and serve

Recipe Notes

**To Freeze: After step 6, place the cut out cookie shapes on a baking sheet and freeze for 20 minutes. Remove, place in a Ziploc bag, label and freeze for up to 4 months. When ready to bake, follow steps 7-8, adding an additional 1-2 minutes baking time.