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Easy Cheese Danish

Ingredients

  • 2 cans ready to use refrigerated crescent rolls
  • 1.5 8- ounce packages cream cheese I use Neufchâtel cheese because it has less fat/calories than regular cream cheese
  • ¾ cup sugar can sub splenda
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 egg white

Glaze

  • ½ cup powdered sugar
  • 2 Tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together.
  2. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture. Brush with egg white.
  3. Bake for 30-35 minutes until the top is golden brown.
  4. Top with glaze after cooling for at least 20 minutes.