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Crock Pot Barbacoa

Ingredients

  • :2.5 pounds pork loin roast fat trimmed
  • 14 ounces Coke Zero
  • ¼ cup brown sugar unpacked
  • ¼ cup water
  • 2--4 oz cans sliced green chilies
  • 8 ounce tomato sauce
  • 1 can tomato paste
  • 2 chipotle peppers in adobo sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cumin
  • ¼ teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. 1. Mix all ingredients together and place in a gallon size bag, or directly in your crock pot. Refrigerate at least 2 hours, or overnight.
  2. 2. Cook on low for 7-8 hours, or high 3-4 hours.
  3. 3. Serve with rice and beans, and/or in tortillas, or any way you want!

Recipe Notes

Servings: about 10 • Serving Size: 3 oz • Points+: 5 pts •Calories: 202.5 • Fat: 6.3 g • Protein: 26.2 g • Carb: 11.5 g • Fiber: 0.6 g