Go Back
Print

Creamy Jalapeno Ranch

Ingredients

  • 16 oz. sour cream
  • ½ cup buttermilk
  • ½ cup tomatilla salsa green salsa
  • ½ cup mayo
  • small handful cilantro
  • 5 TBS Ranch dressing mix or 1.5 packets
  • ½ cup pickled jalapeños
  • Juice of 1 lime

Instructions

  1. 1. Place all ingredients into a blender or food processor, and pulse until smooth
  2. 2. Refrigerate at least 2 hours (longer better), and then serve.

Recipe Notes

This dip can continue to be refrigerated, covered, for about a week. If you want it more runny for a dressing, add more lime juice