Preheat oven to 350°F. In bowl whisk flour, baking soda, and salt; set aside.

Using a stand mixer, add white sugar and brown sugar to the bowl and mix. Add butter and mix at a medium speed for 45 seconds, scrape down sides and mix another 15 seconds. Add eggs and vanilla, and beat at medium speed until fully combined. Slowly add the flour mixture and mix at a low speed until JUST combined. Remove bowl from stand, add nuts and chocolate chips and fold gently to combine. Do not over mix.

Drop rounded spoonfuls of dough onto an ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Transfer cookies to a cooling rack and allow to cook for 1 hour.

Taking each cookie, dip half into melted white chocolate and then either dunk into a shallow bowl filled with cranberries, or sprinkle cranberries over the top of the chocolate, quickly before it hardens. Place cookies on parchment paper and continue with all cookies.