Go Back
Print

Cheesy Artichoke Bread

Ingredients

  • 1 can artichoke hearts 14 ounce, drained and chopped
  • 2 green onions chopped
  • 2 cloves garlic chopped
  • 4 ounces nuefatchel cheese room temperature
  • ¼ cup non fat Greek yogurt I like Fage
  • ½ cup reduced fat sour cream
  • ¾ cup 6 cheese Italian blend or, mozzarella would be fine, too, shredded
  • 1 loaf Italian bread sliced in half lengthwise

Instructions

  1. Preheat oven to 350 degrees. Mix the artichoke hearts, green onions, garlic, nuefatchel cheese, greek yogurt, sour cream, ¼ cup of the cheese blend.

  2. Hollow ½ an inch out of the center of both halves of the bread.

  3. Spread the mixture into the hole in the bread slices and top with remaining cheese.

  4. Bake covered in foil** for 20 minutes.

  5. Remove the foil and continue to bake until the cheese is melted and golden brown.

Recipe Notes

**I do suggest putting some toothpicks around the edges of the bread. When you cover it with foil for baking, it is likely that some of the cheese will stick to the foil. This can be avoided with a toothpick barrier.