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Bang Bang Shrimp Rice Bowls
Bang Bang Shrimp Rice Bowls are easy and delicious! With the signature Bonefish Grill Bang Bang sauce, and fresh crunchy toppings, it's the perfect meal!
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 4 bowls
Calories 600 kcal
Ingredients
Bang Bang Sauce:
- ¼ cup mayonnaise
- 2 ½ TBS Sriracha
- 1 TBS rice vinegar
- 2 TBS sugar
For shrimp:
- 2-3 TBS cornstarch
- 1 lb medium/large pre-cooked shrimp shells and tails removed, devained (can buy already like this), defrosted
- 1 cup canola or vegetable oil
For Rice Bowls:
- 2 cups cooked rice white or brown
- 2 cups shredded cabbage blend I like green and purple/red
- 2 medium tomatoes diced
- 2 stalks green onion chopped
Instructions
Bang Bang Sauce
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Add all ingredients to a jar or bowl, whisk until completely combined. Cover and refrigerate until ready to use.
For the shrimp:
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Heat oil in a heavy bottom pot over medium heat until the temperature reaches 375 degrees (it should NOT be smoking).
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Make sure the shrimp are dry (pat dry with paper towels if needed). Coat with cornstarch. Add shrimp carefully to the oil, fry 3-4 minutes or until golden brown. You may need to flip or stir the shrimp if they aren't fully submerged in the oil. Remove with a slotted spoon and set on a paper towel lined plate.
Assemble Rice Bowls:
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Add a bit of sauce to the shrimp and toss lightly to coat.
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Place ½ cup rice in a bowl, add ¼ the cooked shrimp, ½ cup cabbage blend, ¼ of the diced tomatoes, and sprinkle some green onion. Top with bang bang sauce. Serve immediately.
Recipe Video
Recipe Notes
Nutrition per serving (1 bowl): 600 calories, 12g fat, 36g carbs, 25g protein
**Calories were calculated using a basic 'fried shrimp' ingredient. Nutrition will vary depending on oil/cooking time/etc.
Nutrition for GRILLED Shrimp Rice Bowls: 361 calories, 12g fat, 36g carbs, 25g protein
Nutrition for RICED CAULIFLOWER Shrimp Bowls: 289 calories, 12g fat, 19g carbs, 25g protein
First published 9/2019. Updated 11/2021.