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Bagel Chips (Air Fryer or Baked)

Making bagel chips has never been easier than with the air fryer! Done in less than 15 minutes and perfectly crispy! No air fryer, bake them in the oven!

Course Appetizer, Snack
Cuisine American
Keyword air fryer bagel chips, bagel chips, oven baked bagel chips
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 36 chips
Calories 16 kcal

Ingredients

  • 2 everything bagels (or whatever flavor you want)
  • olive oil spray
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ½ teaspoon onion powder

Instructions

  1. Cut bagels in half (from top to bottom, not the traditional way) and then into round slices (about ¼ inch thick).

  2. Add the slices to a ziplock bag or a bowl, then spritz with olive oil and add the seasonings. Shake or mix carefully to coat the slices.

To cook in air fryer:

  1. Place the slices into the air fryer basket and make sure they aren’t overlapping too much.

  2. Close the air fryer and cook at 325 degrees for 7 minutes. Open and shake, and then add 2-3 more minutes depending on done-ness. Remove from the air fryer.

To cook in oven:

  1. Preheat the oven to 325 degrees F. Using a lightly greased baking sheet, spread the chopped bagel pieces in an even layer. Place them in the oven and bake for 15 minutes. Check done-ness and then bake an additional 5 minutes if needed. Remove from oven. The chips will get crispier as they cool so be careful not to over-bake.

Recipe Video

Recipe Notes

They will last up to 5 days stored in an air-tight container or ziplock bag.