Line a baking sheet with parchment paper or foil. Place 8 strips of bacon on the sheet. Bake for 10-12 minutes or until cooked a bit crispy. Remove bacon from sheet and place on paper towel lined dish; set aside.

In a medium sauce pot, cook the gnocchi according to package directions; strain and set aside.

In a medium pot, melt the butter and add the garlic. Saute for 1 minute and then add the flour and whisk to combine; cook for 30 seconds stirring continuously. Over medium heat, slowly add milk while whisking. Increase heat to high and whisk constantly until mixture thickens and comes to a bubble. Reduce heat to low, add cheese and whisk to combine. Remove from heat and set aside.

In a small bowl add panko, cayenne pepper, salt, black pepper, and green onions; toss to combine.

Chop the bacon strips.

In a small baking dish, add gnocchi, pour cheese sauce over the top and carefully toss to coat. Sprinkle parmesan cheese over the top, then sprinkle bacon crumbles, and then sprinkle the panko mixture on top of that. Place into the oven and bake for 20 minutes. Switch to broil and broil for 2-3 minutes or until panko is lightly browned and crispy. Remove from oven and serve immediately!