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Air Fryer Roasted Potatoes

Pickup baby potatoes and grab spices from the pantry to make these delicious crispy Air Fryer Roasted Potatoes! Perfect side dish done in 20 minutes!

Course Side Dish
Cuisine American
Keyword air fryer roasted potatoes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 113 kcal

Ingredients

  • 1 lb bag baby potatoes, washed and cut in half
  • 1 TBS extra virgin olive oil
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon thyme
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. Add prepped baby potatoes to a large/medium bowl. Add olive oil, basil, oregano, thyme, salt, and pepper. Toss to coat.

  2. Add potatoes to air fryer basket and spread into an even layer. Close the basket.

  3. Set the air fryer to 400 degrees and 20 minutes. After 10 minutes open the air fryer and shake the basket to toss the potatoes. Close and continue cooking 10 minutes.

  4. Remove the basket and shake to toss the potatoes. Serve and enjoy!

Recipe Video

Recipe Notes

Nutritional information per serving (4 servings): 113 calories, 5g fat, 18g carbohydrates, 2g fiber, 0g sugar, and 17g of protein.