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Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is easy and delish! The kernels are perfectly roasted and tender! Less than 15 minutes to enjoy fresh in season corn on the cob!
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 4 servings
Calories 155 kcal
Ingredients
- 4 ears corn, husked and silk removed, end trimmed
- 1 TBS olive oil
- toppings for serving
Instructions
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Place the corn on the cob into the air fryer.
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Lightly brush the corn with olive oil or butter all over. Close the air fryer and set it for 370 degrees and 8 minutes. After the 8 minutes, open the air fryer and carefully flip over using tongs. Close the set to 370 degrees and 4 more minutes. Once the timer goes off, open the air fryer and carefully remove the corn.
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Top with your favorite seasonings or topping. I like butter, salt, pepper, and paprika.
Recipe Notes
- You can cook as many ears of corn as you want, just make sure they aren not touching each other in the basket
- Nutritional info for 1 ear of corn (not including butter or oil): 155 calories, 3g fat, 32g carbohydrates, 4.5g protein