Everyone's favorite key lime pie turned into a mini dessert! Layer traditional pie fillings in shooter glasses for key lime pie shots; the perfect party dessert!
Using a stand mixer or electric mixer, combine cream cheese and condensed milk until well mixed. Add lime juice and half the lime zest; mix to combine.
Transfer to bowl and refrigerate for at least 2 hours, up to overnight.
Using your shooter glasses, layer dip/graham crackers, until you reach the top. Add whipped cream*, and lime zest. Garnish with lime wedge if desired. Repeat with all shooter glasses.
Refrigerate until serving, up to 6 hours before serving*
Makes 20+ shooters