Strawberry Basil Margaritas - Only FOUR ingredients in these amazingly delicious Strawberry Margaritas! I make these for every event and they are always a HUGE hit!
In a large drink dispenser (at least 1 gallon), add limeade concentrate, strawberries, water, and tequila. Stir well until limeade is completely dissolved (might take a minute if it was frozen still).
Add basil leaves, crumpling them a bit before you put them into the dispenser (this helps release the flavor); stir to combine.
Cover with plastic wrap or press n' seal, and refrigerate for at least 2 hours.
Serve over ice and enjoy!
To make a 64 ounce pitcher, halve the recipe.
Store leftover margaritas in the fridge.