STEPS 1 AND 2Place the dill pickles out on a paper towel in a single layer and then place a paper towel firmly on top of the pickles.This will absorb the moisture from the pickles so that the breading will be able to stick to the pickles.In a bowl add flour, salt, and cajun seasoning; mix together. In another bowl add panko, regular breadcrumbs and garlic powder; mix it together. In another bowl add 2 eggs and pickle juice; whisk together.
STEP 3Taking a few pickles at a time, add them to the bowl with the flour mixture and cover completely. Then add the pickles to the egg mixture, coating completely. Drip off any extra egg coating and then place in the bread crumb mixture. Press the pickles firmly into the bread crumb mixture to make sure the coating sticks well.Place the coated pickles in the Air Fryer in a single layer and make sure they don't touch each other (you will likely have to do in batches unless your air fryer is giant sized). Lightly spray the tops of the pickles with oil spray.
STEP 4Place the coated pickles in the Air Fryer in a single layer and make sure they don't touch each other (you will likely have to do in batches unless your air fryer is giant sized). Lightly spray the tops of the pickles with oil spray.