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Home » Recipes » Breakfast

Quick & Easy Cheese Danish

Published Apr 23, 2012 by Allyson
This post may contain affiliate links. Read my disclosure policy.

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I have made this recipe twice, and it is definitely blog worthy!  It is soooo easy, simple, has minimal ingredients, and so satisfying. I, like most people, love cheese danish, and this does not disappoint.  You can whip this up for breakfast, a snack, to bring to a party...the options are endless.  They are also really good both cold and hot!  This isn't healthy, but it's worth the once in a while splurge!  Also as a side note, this is pretty much the same recipe as sopapilla (Spanish cheesecake), except you would add cinnamon sugar to the top before baking.  I will probably post that recipe soon as well.

Quick & Easy Cheese Danish
Spread 1 can of crescent rolls onto greased dish
Quick & Easy Cheese Danish
Use a mixer to combine the filling
Quick & Easy Cheese Danish
Mix!
Quick & Easy Cheese Danish
Spread filling on top of rolls, and then cover with 2nd can of rolls
Quick & Easy Cheese Danish
Bake!
Quick & Easy Cheese Danish
Mix icing ingredients
Quick & Easy Cheese Danish
Drizzle on danish
Quick & Easy Cheese Danish
Cheese Danish
Quick & Easy Cheese Danish
Slice and serve
Print
Easy Cheese Danish
Ingredients
  • 2 cans ready to use refrigerated crescent rolls
  • 1.5 8- ounce packages cream cheese I use Neufchâtel cheese because it has less fat/calories than regular cream cheese
  • ¾ cup sugar can sub splenda
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 egg white
Glaze
  • ½ cup powdered sugar
  • 2 Tablespoons milk
  • ½ teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together.
  2. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture. Brush with egg white.
  3. Bake for 30-35 minutes until the top is golden brown.
  4. Top with glaze after cooling for at least 20 minutes.

Quick & Easy Cheese Danish

Recipe adapted from The Adventures of a Kitchen Girl

« Weight Watchers Spinach & Mushroom Stuffed Shells
Cajun Vegetable Pasta »

Comments

  1. emmycooks says

    April 23, 2012 at 11:26 pm

    That looks dangerously easy. 🙂

    Reply
    • arzea says

      April 23, 2012 at 11:27 pm

      You could say that 😉

      Reply
  2. frugalfeeding says

    April 24, 2012 at 2:58 am

    Oh wow, they are quick and easy! Very impressive indeed. Great idea too.

    Reply
  3. MacKenzie says

    April 24, 2012 at 8:57 am

    These look so good!!!! Are they pretty easy to get out of the pan? Or do you think it wouldn't be a bad idea to use aluminum foil and then lift it out before you cut them?

    Reply
    • arzea says

      April 24, 2012 at 9:11 am

      It is really easy to get them out, as long as you grease the pan. I am a huge believer I'm foil, but I felt like I didn't need it for these.

      Reply
      • MacKenzie says

        April 24, 2012 at 10:38 am

        Awesome! Thanks for the info 🙂

        Reply
  4. oneanna65 says

    April 25, 2012 at 1:31 pm

    This is great !!! Thanks !!!

    Reply
    • arzea says

      April 25, 2012 at 1:44 pm

      You are welcome! I hope you enjoy it!

      Reply

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Hi! I’m Allyson

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