Taco Bell Mexican Pizza Recipe

With only 400 calories, and done in less than 20 minutes, these Copycat Taco Bell Mexican Pizzas are the perfect healthy dinner!

"These turned out so good! It was pizza night here but we wanted to mix things up a little bit and so we made these. Super good."  - Reader Comment

INGREDIENTS:

– refried beans – tomatoes – colby jack shredded cheese – green onions – enchilada sauce – whole wheat tortillas (La Banderita Xtreme or Ole Xtreme) – cooking spray

STEP 1 Preheat oven to 400 degrees.  Grease a hot skillet or griddle with cooking spray and 'fry' the tortillas, flipping frequently so they don’t burn.  You want them to get nice and crispy. Remove fried tortillas to a plate.

STEP 2 Heat the refried beans so they are warm. Place 2 tortillas on a baking sheet. Spread ½ cup of refried beans onto each tortilla. Place remaining tortillas on top of beans.

STEP 3 & 4 Pour half of enchilada sauce on top of each tortilla and spread. Add half of the chopped tomato and ⅓ cup of cheese on top of each tortilla.  Add half of the green onions on top of the cheese.

STEP 5 Place in oven and cook about 8-10 minutes, or until cheese is melted. Serve and enjoy!

PRO TIPS: – Try this homemade chipotle enchilada sauce on these Copycat Taco Bell Mexican Pizzas, because it gives them a smokey kick! – Use Ole Xtreme Whole Wheat Wraps because they are only 50 cals per wrap, and most other brands are a lot higher. This will reduce the overall calories and help keep this meal under 400 calories. – Want to reduce carbs? Use low carb/KETO tortillas.

Side Dish Ideas:

Sautéed  Kale 

Air Fryer Crispy Parmesan Brussels Sprouts

Garlic Bread

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