Delicious  Air Fryer  Toasted Ravioli

These crispy delicious Air Fryer Toasted Ravioli are a delicious appetizer or meal. This easy air fryer recipes takes all the guilt away from the toasted ravioli! Done in less than 10 minutes, this recipe is quick and easy!

"These were amazing! I made them as a snack one afternoon and the kids loved them so much we had them for dinner the following week!" - Reader Comment 

INGREDIENTS:

– fresh or frozen ravioli, fresh is preferred (if using frozen, let the ravioli thaw on the counter for an hour before using) – egg – water – whole wheat flour (white is okay too) – breadcrumbs – dried oregano – dried basil – dried thyme – salt – black pepper – parmesan cheese

STEP 1

Add water to a medium pot, bring to a boil over high heat. Add ravioli and cook 3 minutes. Strain using a colander and set aside.

STEP 2

Make the egg mixture: add egg, water, and flour to a medium bowl; whisk to combine and set aside.

STEP 3

Make crumb mixture: add breadcrumbs, spices, salt, pepper, and parmesan cheese to a medium bowl; whisk to combine and set aside.

STEP 4

Make an assembly line: setup whisked egg mixture and breadcrumb mixture next to each other.

STEP 5

Take 2-3 ravioli at a time, drop into the egg mixture and toss to coat. Let them drip for a second, then place into the breadcrumb coating mixture. Shake ravioli around until fully coated. Repeat for all ravioli. Place them side by side, but not touching each other in the air fryer. Lightly spray the tops of the coated ravioli with oil spray.

Set the Air Fryer to 370 degrees and 4 minutes. After 4 minutes, open and carefully flip the ravioli over, then lightly spray the tops again with oil spray. Cook 3 minutes. Once the timer goes off, remove the air fryer toasted ravioli. Repeat until all are cooked.

STEP 6

Serve with your favorite dipping sauces and enjoy!

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