This Asian Salad or asian slaw is super crunchy and majorly delicious! With a homemade Asian Dressing, this will be a favorite quick salad!
Add all of the dressing ingredients into a sealable jar. Shake vigorously for 30 seconds, then place in fridge.
In a small skillet over medium heat, add nuts and sesame seeds. Sauté for 2 minutes or until lightly toasted and fragrant. Set aside.
In a large bowl, add coleslaw mix, pepper, green onions, cilantro, and the toasted almonds and sesame seeds. Drizzle the reserved dressing over the top of the salad, then gently toss to coat the salad.
Serve immediately garnished with additional sesame seeds or green onions if desired.
Store salad in a covered container in the fridge for up to 3 days.
recipe from DomesticSuperhero.com