A southern favorite, Chick-fil-A had cool creamy coleslaw on their menu for nearly 50 years, and now you can make the exact recipe at home!
Using a medium bowl, add vinegar, sugar, mustard and salt; whisk until completely combined. Add mayonnaise and whisk until completely combined.
Add cabbage mix; fold gently into the sauce mixture until completely coated.
Cover and refrigerate at least 2 hours before serving.
*Black pepper is optional. Original CFA recipe does not include it, but I like it seasoned a bit more. Add to taste.
Nutritional information based off 10 servings (using reduced fat mayonnaise): 98 calories, 6g fat, 10g carbohydrates, 2g fiber, 7g sugar, 1g protein.
recipe from DomesticSuperhero.com