This Creamy Chicken Gnocchi Soup is a family favorite recipe that is delicious and comforting. It’s easy to make and filled with tasty vegetables and gnocchi!
Using a dutch oven or stock pot over medium heat, add 2 TBS butter and cubed chicken. Saute chicken until cooked through, about 6-7 minutes. Remove from pot and set aside.
Add remaining butter, melt. Add onion, carrot, celery, garlic, salt, pepper, and thyme; saute 3 minutes. Whisk in flour and cook for 2 minutes while stirring. While stirring slowly add broth, milk, and cream. Bring to a boil and cook 1 minute. Reduce heat to a simmer and cook 2-3 minutes or until thickened.
Add gnocchi, spinach, and chicken back to the pot. Cover and simmer for 10 minutes. Serve immediately.
Nutritional information (1 cup): 333 calories, 21g fat, 19g carbohydrates, 2g fiber, 1g sugar, 17g protein.
recipe from DomesticSuperhero.com