Asian Glazed Brussels Sprouts
fresh Brussels sprouts
ends trimmed off and cut in half
low sodium soy sauce
peeled and minced
red pepper flakes
sriracha or other chili paste
1. Preheat oven to 350 degrees.
2. In a medium bowl, add brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, sriracha, and garlic; whisk well to combine. Add halved Brussels and toss to combine.
3. Transfer Brussels with sauce to a shallow baking dish, and place in oven for 20-22 minutes.
4. Remove and serve. Enjoy!
recipe from DomesticSuperhero.com