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Herbed Asparagus & Goat Cheese Flatbreads

Ingredients

  • 2 pieces of Naan
  • ½ pound asparagus spears thinly sliced
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 TBS extra virgin olive oil
  • 4 ounces goat cheese crumbles

Instructions

  1. 1. Preheat oven to 350 degrees F.
  2. 2. Place both naan onto a lined baking sheet. Drizzle ½ TBS olive oil onto each naan and spread around. Sprinkle the basil, oregano, and thyme over the oil and lightly rub it around with your hands or the back of a spoon. Divide the asparagus spices in half, then put half on each bread. Top with 2 ounces goat cheese on each bread, then a few cracks of pepper and salt.
  3. 3. Place into oven and bake for 10 minutes. Remove from oven and serve immediately.

Recipe Notes

These could easily be cut into small pieces and work well as a party appetizer!