Easy Sausage Jambalaya
package smoke sausage
¼ diced and ¾ sliced into rounds
peeled and diced
large bay leaves
kofte mix - we bought ours from Turkey
but you can make it at home with this recipe
long-grain rice, rinsed and dried
Heat oil in large sauté pan over medium heat.
Add the sausage rounds (keep the diced sausage for later) and cook until browned and carmelized. Remove the sausage with a slotted spoon to leave the drippings behind.
Add the carrots, celery, and diced sausage and cook until slightly browned and softened, about 4 minutes.
Add the garlic, salt, and dried spices to the pan and cook for 1 minute.
Add the rice to the pan and cook for 3 minutes, stirring frequently.
Add the chicken broth and bring to a boil. Once boiling, cover and lower heat and simmer for 10-15 minutes until the rice is done.
Remove the lid and stir in the sausage and serve.
recipe from DomesticSuperhero.com