Go Back
Print
Easy Homemade Vegetarian Chipotle Enchilada Sauce

Easy Homemade Vegetarian Chipotle Enchilada Sauce

Ingredients

  • 2-3 garlic cloves minced
  • 2 TBS chipotle chilis in adobo sauce chopped (try 1 TBS is you don't like a lot of spice)
  • 1-½ cups tomato sauce no salt added
  • ½ teaspoon chipotle chili powder
  • ½ teaspoon cumin
  • ¾ cup vegetable broth/stock if you aren't a vegetarian, go ahead and use chicken stock
  • dash of salt
  • dash of pepper

Instructions

  1. 1. In a medium saucepan, spray oil spray and saute garlic. Add chipotle chiles, chipotle chili powder, cumin, veggie broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes.
  2. 2. Set aside until ready to use.

Recipe Notes

Easily double this recipe and freeze half for later use!
Recipe adapted from Skinny Taste