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Cilantro Lime Dip

Ingredients

  • ¾ cup mayo
  • 1 and ¼ cup plain Greek yogurt I use 0%
  • ¾ cup-1 cup cilantro doesn't have to be exact, I used a big handful
  • Juice of 2 limes or about ⅓ cup
  • dash of salt and pepper

Instructions

  1. Put everything into the bowl of a food processor or blender. Blend until everything is combined and the cilantro is mixed well. Place in fridge for at least 1 hour, then serve with whatever you like to dip!

Recipe Notes

The longer this dip sits, the better. If you leave it in the fridge overnight it's super delicious the next day. Weill keep about a week in the fridge. Good on tacos, burritos, enchiladas, with chips....anything!