Chunks of juicy pineapple soaked in coconut cream and rum make delicious Boozy Pina Colada Bites. Hardly any effort to make, these will be a summer staple!
Place the pineapple chunks in an even layer in a large shallow pyrex dish or a baking sheet with sides. Set aside.
Using a mason jar (or something that seals so you can shake it), add Rum and Coconut cream then shake to mix.
Pour the mixture over the pineapple chunks. Cover with plastic wrap or Press and Seal, and place in the fridge for at least 12 hours.
Remove from the fridge and place the boozy pina colada bites in a serving dish. Serve with toothpicks!
Reserve liquor mixture if desired for a sweet shot!
Published August 2020. Updated May 2022.
recipe from DomesticSuperhero.com