These crispy delicious toasted ravioli are a delicious appetizer or meal. This easy air fryer recipes takes all the guilt away from the toasted ravioli!
Add water to a medium pot, bring to a boil over high heat. Add ravioli and cook 3 minutes. Strain using a colander and set aside.
Make the egg mixture: add egg, water, and flour to a medium bowl; whisk to combine and set aside.
Make crumb mixture: add breadcrumbs, spices, salt, pepper, and parmesan cheese to a medium bowl; whisk to combine and set aside.
Make an assembly line: setup whisked egg mixture and breadcrumb mixture next to each other.
Take 2-3 ravioli at a time, drop into the egg mixture and toss to coat. Using tongs, lift out one at a time, let them drip for a second, then place into the breadcrumb coating mixture. Shake ravioli around until fully coated. Repeat for all ravioli. Place them side by side, but not touching each other in the air fryer. Lightly spray the tops of the coated ravioli with oil spray. *You may have to do 2-3 batches in the air fryer. Do not overcrowd or they will not get crispy.
Set the Air Fryer to 370 degrees and 4 minutes. After 4 minutes, open and carefully flip the ravioli over, then lightly spray the tops again with oil spray. Set for 370 degrees and 3 minutes. Once the timer goes off, remove the air fryer toasted ravioli. Repeat until all are cooked.
Serve with your favorite dipping sauces and enjoy!
To reheat: Place ravioli into air fryer at 37- degrees for 2-3 minutes.
How to Bake Toasted Ravioli
Nutritional information (per 1 ravioli): 39 calories, 1g fat, 6g carbohydrates, 2g protein. I weight watchers smart point per serving.
recipe from DomesticSuperhero.com