The crispy coating on these Air Fryer Green Bean Fries makes them perfect snack! With no oil and only a handful of ingredients, it's easy and guilt-free.
Prep the green beans: rinse and dry them thoroughly. Cut off any funky looking ends.
Add egg and egg white to one shallow bowl; whisk for 30 seconds to completely combine. Set aside.
In another shallow bowl, add panko, breadcrumbs, garlic powder, cheese, salt, and pepper; stir to mix well and set aside.
Make an assembly line with the green beans, then egg dip, then breadcrumb mixture setup side by side.
Taking a handful of green beans at a time, drop them into the egg, and toss around until coated. Using tongs, lift a few of the green beans out, let them drip a bit, then place into the breadcrumb coating mixture. Shake the green beans around until the are fully coated with crumbs.
Place them side by side with a little space in the air fryer, then repeat coating for the rest of the green beans, and set into air fryer.
Set the Air Fryer for 5 minutes and 400 degrees. When 5 minutes is up, carefully toss the green beans around, flipping if needed, then cook for 2 more minutes. Remove with tongs and serve immediately with your favorite dipping sauce!
recipe from DomesticSuperhero.com