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Key Lime Pie Shots

Everyone's favorite key lime pie turned into a mini dessert! Layer traditional pie fillings in shooter glasses for key lime pie shots; the perfect party dessert!

Course Dessert
Cuisine American
Keyword key lime pie shots
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 or more glasses

Ingredients

  • 4 ounces 1/3 less fat cream cheese neufatchel cheese
  • 14 ounces sweetened condensed milk
  • 3 limes zest and juice set aside
  • 15 graham crackers pulsed into crumbs
  • whipped cream for topping

Instructions

  1. Using a stand mixer or electric mixer, combine cream cheese and condensed milk until well mixed. Add lime juice and half the lime zest; mix to combine.

  2. Transfer to bowl and refrigerate for at least 2 hours, up to overnight.

  3. Using your shooter glasses, layer dip/graham crackers, until you reach the top. Add whipped cream*, and lime zest. Garnish with lime wedge if desired. Repeat with all shooter glasses.

  4. Refrigerate until serving, up to 6 hours before serving*

Recipe Notes

Makes 20+ shooters

  • Will keep 6 hours in the fridge before serving.
  • If not serving immediately, I would wait until serving time to add the whipped cream.