Instant Pot Loaded Mashed Potatoes are full of cheese, bacon, and green onions! Ultra creamy and delicious, these are the best loaded mashed potatoes!
Using a 6 quart, or 8 quart Instant pot, add 1 cup of water to the bottom, then insert a steamer rack into the pot, and add the potatoes on top. Close the lid, make sure the pressure vent is in the sealed position, then set on manual/high for 10 minutes.
Once the time is up, release the pressure (flip the pressure valve). Remove the top carefully, then carefully pull out the potatoes on the steamer rack. Discard liquid.
Add the potatoes to a large bowl, then add butter, cream cheese, sour cream, salt, and pepper. Using a potato masher or hand mixer, mash the potatoes. Add cheddar cheese and fold into the potatoes.
Place the potatoes in a serving dish, then add bacon crumbles, cheese, and green onions on the top. Serve immediately with salt and pepper to taste.
recipe from DomesticSuperhero.com