Asian Chicken Lettuce Wraps are super easy to make and taste better than the popular PF Chang's version. This healthy recipe packs a huge punch of flavor!
Mix sweet chili sauce, soy sauce, garlic, stock, and oil together in a small bowl. Microwave 1 minute or until bubbly; whisk and set aside.
Heat large skillet over medium/high heat. Add oil to skillet and then ground chicken. Leave for 3-4 minutes, then break up with a wooden spatula. Cook 3-4 more minutes, or until mostly cooked through.
Add mushrooms, cilantro, and green onions; stir to combine. Cook 2-3 minutes.
Cut lime in half, then squeeze lime juice from both halves into the skillet. Add salt and stir well. Cook 1 minutes, then remove from heat.
Add 2 TBS of sauce to skillet and stir to combine.
Rinse bib lettuce leaves and dry. Scoop about ¼ cup filling into each leaf. Top with shredded carrots, peanuts, and sauce. Enjoy!
recipe from DomesticSuperhero.com