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Simple Wedge Salad

Ingredients

  • 1 large head of iceburg lettuce , end cut off and cut into fourths
  • 1/2 cup homemade chunky blue cheese (see recipe link above)
  • 1/2 cup blue cheese crumbles , dived into fourths
  • 4 plum tomatoes , diced

Instructions

  1. Arrange lettuce wedge on a plate. Drizzle homemade chunky blue cheese dressing over the top of the wedges, dividing evenly. Add 1 whole diced plum tomato on top of each wedge, then add blue cheese crumbles, dividing evenly and sprinkling over the top.

  2. Serve with a fork and steak knife. Enjoy!

Recipe Notes

Makes 4 wedges.