Slow Cooker Vegetable Tortilla Soup is the perfect hearty healthy meal. With only 100 calories per cup, it's low calorie, low carb, and you would NEVER know it!
In a large slow cooker, add black beans, fire roasted tomatoes, enchilada sauce, onion, carrots, celery, green chilies, broth/water, cilantro, cumin, and chili powder. Stir to combine. Cover and cook on low for 6+ hours.
About 20 minutes before serving, add corn, stir, cover and cook on high for 20 minutes.
Spoon into bowl, add cilantro, cheese, and avocado for garnish if desired. Serve immediately.
Top make on stove top, add all ingredients except corn, bring to a boil, reduce heat and simmer, covered for 30 minutes. Add corn, stir, simmer for 5-10 more minutes. Garnish and serve.
recipe from DomesticSuperhero.com