This Spinach Artichoke Stuffed Bread is one of a kind, and takes everyone's favorite appetizer to the next level. This is the perfect party appetizer or weekend treat!
Preheat oven to 350 degrees F.
In a large bowl, combine cooked spinach, artichoke hearts, mayonnaise, sour cream, ½ cup grated cheese, garlic powder, salt, and black pepper; mix well.
Cut a hole into the French bread. Careful not to cut through the bottom. Spoon dip into the hole, and spread around evenly. Top with remaining cheese.
Use foil to cover the bread loosely (you do not want the foil touching the bread or else it will rip off the cheese - tent loosely).
Cook for 20 minutes, covered, then remove foil and bake for 5-8 more minutes or until bread and cheese are browning. Remove from oven.
Using a serrated knife, cut into slices and serve immediately.
Optional: Melt butter and mix some garlic with it. Brush over sides of bread to make a delicious garlic butter crust.
First published May 2016. Updated January 2022.
recipe from DomesticSuperhero.com