Combine the arugula, salt, nuts, garlic into a food processor. Pulse mixture. Add parmesan cheese and pulse mixture.
Continue to pulse while drizzling the olive oil into the processor. Add lemon juice last and pulse until combined.
Remove the mixture from the processor and put it into a bowl. Use for whatever you want!
Sometimes it’s good to make extra pesto and save some for later use. I love putting a some into freezer trays, freezing, then popping out into a zip lock bag. Presto! Pesto whenever you need it!
recipe from DomesticSuperhero.com