Mexican Street Corn Salad is a take on the popular Elotes recipe; delicious corn smothered in a spicy dressing and topped with vibrant pops of flavor!
Cook the corn - on the grill, in a stock pot, or use bagged corn. Remove from cob and set aside.
Place mayonnaise, greek yogurt, chili powder, cilantro, green onions, and lime juice into a large bowl; mix using a fork to combine.
Add the corn; fold in to combine.
Recipe adapted from Skinnytaste.
recipe from DomesticSuperhero.com