All of the classic Big Mac ingredients and flavors fill this delicious salad, but with no bun there's no guilt! This low carb Big Mac Salad will become a dinner staple!
In a medium skillet, add oil or nonstick spray, then add the lean ground beef and 1/2 the chopped onion. Mix and cook until crumbled and cooked through, about 6-8 minutes. Drain the fat/grease, set aside.
While the ground beef is cooking, prep the vegetables: Chop the lettuce, onions, dill pickles, and tomatoes. Have the cheese ready as well.
Using a large bowl, add lettuce, tomatoes, remaining chopped onion, pickles, cheese, cooked beef, and drizzle the copycat Big Mac Sauce over the top! Toss and enjoy!