Big Mac Lettuce Wraps

These Big Mac Lettuce Wraps have all the favorite flavors of a classic Big Mac, but none of the guilt! A delicious low carb spin on this popular recipe!

Course Main Course
Cuisine American
Keyword big mac lettuce wraps
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 288 kcal


  • 1 tsp olive oil
  • 1 white onion, peeled and diced- dived in halves
  • 1 lb lean ground beef
  • 12 bibb or romaine lettuce leaves, rinsed
  • 1/2 cup dill pickles, chopped up
  • 1/2 cup shredded cheddar cheese
  • Big Mac Sauce


  1. Make the big mac sauce and place it in the fridge to meld while cooking everything else.

  2. Cook the ground beef and HALF the chopped onion in a medium/large skillet until it’s totally cooked through (While the ground beef is cooking, prep the vegetables). When the beef is finished cooking (8-10 minutes), remove from heat and drain any grease/fat from the pan. Transfer the beef to a serving bowl. 

  3. Place the rest of the chopped onions in a bowl along with the cheese and pickles in their own bowl. Let everyone make their own lettuce wraps by adding beef, onions, pickles, cheese, and delicious Big Mac Sauce over the top!

Recipe Notes