Big Mac Sauce (copycat recipe)

Big Mac Sauce is perfect on burgers, fries, and salads! With just a handful of basic ingredients, it's simple and delicious!

Course Side Dish
Cuisine American
Keyword big mac sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 -2 TBS servings
Calories 49 kcal


  • 1/2 cup mayonnaise, low fat if desired
  • 2 TBS relish
  • 1 1/2 TBS mustard
  • 1/2 TBS BBQ sauce
  • 1 1/2 TBS apple cider vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 salt


  1. Add mayonnaise, relish, mustard, apple cider vinegar, BBQ sauce, and seasonings. Whisk to combine well.

  2. Place covered in the fridge for at least an hour to let the flavors meld.
  3. Serve as desired, shaking/stirring before using.

Recipe Notes

Store covered in the fridge for up to 2 weeks. Shake or stir before using.

Nutrition (calculated with low fat mayo, using 6 servings of about 2 TBS each):