Sheet Pan Asian Chicken and Vegetables only uses one pan and makes a delicious and healthy meal. Great for meal prep and healthy eating! Only 221 calories!
Pre-heat oven to 350 degrees.
In a small bowl add brown sugar, soy sauce, garlic, sriracha, and ginger; mix to combine. Set aside.
Using a large baking sheet, cover with foil or parchment (if desired). Arrange chicken and vegetables on baking sheet. Drizzle sauce over the chicken and vegetables and then toss to coat.
Place in oven and cook for 10 minutes. Remove and toss vegetables and chicken. Place back in oven for 10 more minutes. Remove.
Garnish with green onions and serve as desired.