Corn tortillas filled with leftover Thanksgiving turkey, cranberry sauce, and melted cheese make these Turkey Cranberry Quesadillas the perfect day-after-Thanksgiving lunch or dinner!
Assemble the quesadillas: 1 Mission® Super Soft Extra Thin Yellow Corn Tortilla, 1 slice of Havarti cheese, about 1/2 cup turkey, 1 1/2 slices of cranberry sauce spread out, a sprinkle of mozzarella cheese, and a 2nd tortilla. Repeat for all quesadillas.
Heat nonstick skillet* over medium heat and spray with nonstick spray. Place quesadilla into skillet and cook about 3 minutes, then flip carefully and cook 1-2 more minutes, until browned and cheese is melted but not burnt. Repeat for all quesadillas.
Cut turkey cranberry quesadillas into 1/4 slices, then serve immediately.
*Alternatively, you can cook all the quesadillas at one time on a large griddle. Follow above instructions.