Instant Pot Asian Meatballs are the perfect easy appetizer; done in under 20 minutes! The sweet and slightly spicy sauce will have you hooked year round!
In a small bowl combine soy sauce, garlic, sriracha, ginger, brown sugar, and 1/2 cup water.
Add meatballs to a 6 qt pressure cooker pot. Pour sauce over the top and gently stir to coat. Close the lid and seal the pressure valve. Set time to manual/high for 5 minutes.
When time is up, quick release pressure flip the valve), then remove the lid. Gently stir the meatballs and turn the pot function to SAUTE.
In a small cup/bowl, add cornstarch and water, stir to combine. Once the sauce is boiling in the pot- shouldn't take long- add the cornstarch slurry to the pot. Stir to distribute and allow to boil for 30 seconds to 1 minutes. The sauce should thicken quickly. Stir to coat, turn off pot.
Place in serving bowl and sprinkle peanuts, green onions, and sesame seeds over the top.